Funchal Fish Chowder

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 4 Medium Onion
  • 3 Cloves Garlic
  • 3 Tbsp Olive Oil
  • 2 Large Bay Leaf
  • 0.5 Cup Madeira
  • 1 Tomato
  • 3 Medium Potato
  • 2 Tbsp Parsley
  • 4 Whole Clove
  • 0.5 Tsp Cayenne
  • 2 Quart Chicken Broth
  • 2 lb Fish
  • 1 Tbsp Salt
  • Cheese Parmesan


Directions

Saute onions and garlic in olive oil until lightly browned. Add bay leaves, wine, tomatoes, potatoes, parsley, cloves, cayenne and broth. Simmer for 30 minutes. Flake fish into the soup and simmer for 20 minutes or until the fish is done. Add salt. Serve with parmesan cheese and good heavy bread.

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