In A Large Bowl, Combine The First Six Ingredients. On A Lightly Floured Surface, Unfold Puff Pastry. Roll Each Sheet Into A 12-In. Square. Cut Each Into 16 Squares. Place A Heaping Tablespoonful Of Broccoli Mixture In The Center Of Each Square. Brush Edges Of Pastry With Eggs. Bring Opposite Corners Over Filling; Pinch Seams To Seal. Place On Ungreased Baking Sheets. Bake At 425