Garbanzo Tomato Pasta Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 3 Vegetable Broth
  • 0.75 Cup seashell pasta
  • 1 Tbsp Olive Oil
  • 1 Onion
  • 2 Cloves Garlic
  • 1 Garbanzo Beans
  • 1 Tomatoes
  • 0.5 Tsp Basil
  • 0.5 Tsp Thyme


Directions

Bring Vegetable Broth To A Boil In A Large Pot. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente. Meanwhile, Heat Oil In A Small Skillet Over Medium Heat. Saute Onions And Garlic Until Translucent. Stir Into Pasta And Add Garbanzo Beans, Tomatoes, Basil, Thyme, Salt And Pepper. Heat Through And Serve.

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