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Bring Vegetable Broth To A Boil In A Large Pot. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente. Meanwhile, Heat Oil In A Small Skillet Over Medium Heat. Saute Onions And Garlic Until Translucent. Stir Into Pasta And Add Garbanzo Beans, Tomatoes, Basil, Thyme, Salt And Pepper. Heat Through And Serve.
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