Veal Goulash With Sauerkraut

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 4 Tbsp Butter
  • 2 lb Veal
  • 1.5 Cup Onions
  • 1 Tsp Garlic
  • 1 Tsp Salt
  • 0.5 Tsp Black Pepper
  • 1 Cup Tomatoes
  • 1 Cup Sour Cream
  • 2 Tsp Paprika
  • 2 Tsp Caraway Seeds
  • 2 oz Sauerkraut
  • 3 Tbsp Parsley


Directions

1 If You Are Using A Fresh Red Bell Pepper Instead Of An Already Prepared Roasted Red Pepper, Cook Red Bell Pepper Over Gas Flame Or In Broiler Until Blackened On All Sides. Wrap In Paper Bag And Let Stand 10 Minutes. Peel, Seed And Slice Pepper Into 1/2-Inch-Wide Strips. 2 Preheat Oven To 350

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