Spicy New Potatoes

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Potato
  • 0.33 Cup Safflower Oil
  • 2 Tsp Cumin
  • 0.25 Tsp Pepper Flake
  • 0.25 Tsp Turmeric
  • 1 Onion
  • 1 Tbsp Mint Leaf
  • 1 Tbsp Lemon Juice


Directions

Use 1/4 teaspoon dried mint instead of fresh if preferred. 1. Scrub and peel new potatoes. Cook in boiling water until just tender. Cool, then slice into 1/4-inch slices. 2. Heat the oil in a heavy skillet. Add cumin seeds and saute for 2 minutes, stirring often. Add hot pepper flakes and turmeric. Stir again to blend well. Add the onion and saute for 5 minutes or until onion is an amber color. 3. Add the sliced potatoes and toss to coat evenly. Add mint and toss again. Remove from skillet to a serving plate; sprinkle with lemon juice. Serve with lemon wedges.

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