• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, Low fat, High sugar, Complex carbs, High sodium, High protein

Ingredients

  • 1 Ham
  • 0.5 Tsp Mustard
  • 4 Tbsp Water
  • 1 Cup Brown Sugar
  • 20 Whole Cloves
  • 10 Whole Bay Leaf
  • 36 oz Beer
  • 1 Whole Cherries
  • 1 Whole Pineapple


Directions

Cut Eggplant Into Finger Sized Pieces-Cut Lengthwise, Then Into Quarters Etc. Saute With Some Water In A Non-Stick Pan/Wok, Until Soft. When Soft, Remove From Pan. On Low Heat, Cook Garlic, Ginger, And Hot Bean Paste For A Minute, Then Add Salt, Sugar, Soysauce And Stock/Water. Return Eggplant To The Pan And Cook For About Five Minutes Until Garlic Is Soft And A Sauce Forms. If Sauce Is Too Thin, Thicken With 1T Corn Starch Mixed With 2T Water.

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