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1.Whisk Together The Hoisin Sauce, Brown Sugar, Soy Sauce, And Applesauce In A Small Bowl; Set Aside. 2.Combine The Pork And Cornstarch In A Bowl. Mix Until The Cornstarch Evenly Coats The Pork; Set Aside. 3.Heat The Peanut Oil And Sesame Oil In A Large Skillet Or Wok Over Medium-High Heat. Cook The Pork In Three Separate Batches In The Hot Oil Until No Longer Pink In The Middle, 2 To 3 Minutes Per Batch. Remove Pork To A Plate Lined With Paper Towels To Drain, Reserving The Oil. Add The Ginger To The Skillet; Cook And Stir For 30 Seconds. Stir In The Broccoli And Cook Until Tender. Return The Pork To The Skillet And Pour In The Sauce; Toss To Coat. Cook Until All Ingredients Are Hot.
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