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1.Remove Stems From Spinach And Stack Leaves Together; Chop Thin Longer Strips Instead Of Square Chops And Set Aside. 2.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain And Place In A Large Bowl. 3.Drizzle Olive Oil Over Pasta And Add Salt And Pepper To Taste, Spinach And Tomatoes; Gently Toss. 4.Add Goat Cheese And Serve Warm Or Room Temperature.
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