Belgian Spinach In Cheese Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Spinach
  • 0.25 Tsp Salt
  • 5 Tbsp Butter
  • 2 Tbsp Flour
  • 0.5 Cup Milk
  • 0.5 Cup Swiss Cheese
  • 1 Pepper
  • 1 Nutmeg
  • 4 Slice Bread


Directions

Rinse spinach and place in dutch oven. Sprinkle with salt. Cook, partially covered over medium heat until the spinach is completely wilted about 5 minutes. Drain and chop spinach. Melt 2 tablespoons butter in saucepan. Whisk in flour and cook until bubbly. Gradually whisk in milk and bring to quick boil. Cook, stirring constantly over medium heat until you have a smooth sauce 1 minute Remove from heat stir in cheese, salt, pepper and nutmeg. Add spinach to the sauce and mix well.

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