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1.Unroll Pizza Crust. Press Onto A Greased 12-In. Pizza Pan; Build Up Edges Slightly. Prick Dough Thoroughly With A Fork. Bake At 425 Degrees F For 7-10 Minutes Or Until Lightly Browned. Meanwhile, In A Saucepan, Saute Onion And Garlic In Butter Until Tender. Stir In Flour And Pepper Until Blended. Gradually Add Milk And Bouillon. 2.Bring To A Boil; Cook And Stir For 2 Minutes Or Until Thickened. Reduce Heat; Stir In Parmesan Cheese. Spread Over Hot Crust. Sprinkle With Bacon, Monterey Jack Cheese And Green Onions. Bake At 425 Degrees F For 8-12 Minutes Or Until Cheese Is Melted. Let Stand For 5 Minutes Before Cutting.
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