In A Large Saucepan, Bring Milk To A Boil. Stir In Vegetables And Return To A Boil. Reduce Heat; Cover And Simmer For 6 Minutes. Stir In Cheese And Soup Mix. Return To A Boil. Reduce Heat. Simmer, Uncovered, For 5-7 Minutes Or Until The Noodles Are Tender And The Cheese Is Melted, Stirring Occasionally.