Crunchy Chicken With Ham Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Cream Of Chicken Sou
  • 0.75 Cup Milk
  • 6 Skinless Boneless Ch
  • 3 Tbsp All-Purpose Flour
  • 2 Cup Herb Seasoned Stuffi
  • 2 Tbsp Butter
  • 0.5 Cup Swiss Cheese
  • 0.33 Cup Ham
  • 3 Cup Noodles


Directions

Stir 1/3 Cup Soup And 1/4 Cup Milk In A Shallow Dish. Coat The Chicken With The Flour. Dip The Chicken In The Soup Mixture. Coat The Chicken With The Stuffing. Place The Chicken On The Baking Sheet. Drizzle With The Butter. Bake At 400 Degrees F For 20 Minutes Or Until The Chicken Is Cooked Through. Heat The Remaining Soup, Remaining Milk, Cheese And Ham In A 1-Quart Saucepan Over Medium Heat Until The Cheese Is Melted, Stirring Often. Serve The Chicken And Sauce With The Noodles.

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