Sausage And Polenta Casserole

  • Origin : Italy
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Onion
  • 2 Cloves Garlic
  • 1 Red Pepper
  • 0.5 lb Sausage
  • 0.5 lb Mushrooms
  • 2.5 Cup Chicken Broth
  • 0.75 Cup Yellow Cornmeal
  • 1 Tbsp Sage
  • 1 Tbsp Parsley
  • 0.25 Tsp Ground Cayenne Peppe
  • 1 Cup Ricotta Cheese
  • 0.5 Cup Gruyere Cheese
  • 1 Salt
  • 1 Ground Black Pepper
  • 4 Tbsp Margarine
  • 4 Tbsp Parmesan Cheese
  • 1 Tsp Tomato Sauce


Directions

Mix Meat With Cumin, Salt, Pepper, And Water. Knead Well For 5 Minutes. Add Chopped Onion And Chopped Parsley. Form A Big Ball And Keep In Refrigerator For 12 Hours. Before Cooking, Wet Your Fingers And Form 3 In. X 1 In. Stick-Like Hamburgers. Grill For 5-8 Minutes. Turn From Side To Side Until Brown. Serve With Fresh Vegetable Salad.

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