Mix Meat With Cumin, Salt, Pepper, And Water. Knead Well For 5 Minutes. Add Chopped Onion And Chopped Parsley. Form A Big Ball And Keep In Refrigerator For 12 Hours. Before Cooking, Wet Your Fingers And Form 3 In. X 1 In. Stick-Like Hamburgers. Grill For 5-8 Minutes. Turn From Side To Side Until Brown. Serve With Fresh Vegetable Salad.