Chicken Cream

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 4 Chicken Breast Halve
  • 3 Tbsp Vegetable Oil
  • 0.33 Cup White Wine
  • 0.5 Cup All-Purpose Flour
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 1 Quart Orange Juice
  • 4 Cup Heavy Cream


Directions

Poke Each Breast With A Fork A Few Times. Season With Salt And Pepper. Dredge In Flour. In A Large Saute Pan, Brown Meat On Both Sides In Oil. Drain Off Excess Oil. Splash With White Wine, And Let Reduce. Add Orange Juice To Cover The Bottom Of The Pan. Bring To A Boil, Turning The Breasts Often. When At A Boil, Add Whipping Cream, Just To Cover. Turn Heat Down To A Simmer. Reduce The Liquid By Half. Place Each Breast On A Bed Of Rice Or Toast Tips, If Desired; Garnish With Mint Leaf And Orange Slice.

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