Choctaw Crawfish Stew

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 6 Cup Chicken Broth
  • 1 lb Jerusalem Artichoke
  • 3 Cup Corn
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 3 Tbsp Olive Oil
  • 2 Large Onion
  • 4 Cloves Garlic
  • 1 Bell Pepper
  • 1 Medium Bell Pepper
  • 6 Medium Scallion
  • 2 Celery
  • 1.5 lb Crawfish
  • 2 Tsp Dill Seed
  • 1 Tsp Thyme
  • 1 Tsp Oregano
  • 1 Tsp Allspice
  • 3 Tsp File Powder
  • 0.5 Cup Water
  • 0.5 Cup Parsley
  • 0.5 Cup Scallion
  • 1 Cayenne


Directions

Bring broth to a boil and add artichokes, corn, salt and pepper. Simmer for 15 minutes. Heat oil in another pan and saute onions and garlic for 2 minutes. Add peppers, scallions and celery. Saute for 5 minutes. Add cooked vegetables to the stock pot. Return stew to a boil, add the crawfish. Stir well, lower heat and cook for 5 minutes. Remove from heat and add dill, thyme, oregano, and allspice. Add the file powder, stir well. Serve topped with parsley, scallions and a dash of cayenne.

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