Pirozhki Meat Filling

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 Tbsp Olive Oil
  • 3 Large Onion
  • 2 lb Beef
  • 4 Large Egg
  • 0.33 Cup Beef Broth
  • 3 Tbsp Sour Cream
  • 2 Tbsp Flour
  • 2 Tbsp Dill
  • 2 Tbsp Parsley
  • 1 Salt
  • 1 Pepper


Directions

Heat oil in skillet, add onions and saute for 15 minutes. In large bowl, combine onions and remaining ingredients. Stir until well blended and use to fill pirozhki.

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