Viennese Beef Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 2 Beef Broth
  • 3 lb Beef Chuck
  • 3 Quart Water
  • 2.5 Tsp Salt
  • 0.75 Tsp Pepper
  • 1 Large Onion
  • 2 Leek
  • 2 Carrot
  • 2 Celery
  • 3 Small Turnip
  • 2 Cup Cauliflower
  • 4 Parsley
  • 2 Tbsp Bay Leaf
  • 0.5 Tsp Thyme


Directions

Put beef, water and broth in kettle and boil. Add salt and pepper. Reduce heat to simmer and remove scum from top. Cook over low heat, partially covered, for 1 1/2 hours, remove scum. Add remaining ingredients, cook 40 minutes until all is tender.

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