Orzo, Lamb And Lentil Soup (Algeria)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork, No sugar

Ingredients

  • 2 Tbsp Olive Oil
  • 1 lb Lamb
  • 1 Salt
  • 1 Pepper
  • 8 Cup Chicken Broth
  • 1 Cup Lentil
  • 1 Medium Onion
  • 1 Small Carrot
  • 2 Cloves Garlic
  • 2 Tbsp Butter
  • 0.5 Tsp Cumin
  • 0.5 Tsp Cinnamon
  • 1 Cup Orzo


Directions

sauce in oil, lamb or beef. season with salt or pepper. add half the broth, cover and simmer for 30 minutes. stir in lentils, and remaining broth, simmer for 15 minutes. Meanwhile saute onion, carrot, and garlic in butter until soft. sprinkle with cumin and cinnamon. add them and orzo to the pot. cover, keeping lid ajar and simmer for 10 minutes or lamb and lentils are tender and pasta is al dente. season more if necessary.

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