• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Kg Cassava
  • 2 Cup Milk
  • 1.25 Tbsp Salt
  • 1 Cup Vegetable Oil
  • 2 Cup Fontina
  • 5 Whole Eggs
  • 0.5 Cup Parmesan Cheese


Directions

Cut Cabbage Into Small Wedges. Layer Meat, Cabbage, Sprinkle Flour, Pepper And Salt In Between. Make Sure To Start With Meat And Finish With Cabbage On Top. Pour Boiling Water Over And Simmer Gently Or Cook In A Crock Pot Until Meat Is Tender. Add Extra Boiling Water Little By Little If Mixture Gets Too Thick Before Ready.

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