a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1.Place The Pork Roast, Red Bell Peppers, Garlic, Teriyaki Sauce, And Rice Wine Vinegar In A Slow Cooker. Sprinkle With Red Pepper Flakes. 2.Cover, And Cook 8 Hours On Low. 3.In A Pot, Bring The Rice And Water To A Boil. Reduce Heat To Low, Cover, And Cook 20 Minutes. 4.Remove Meat From Slow Cooker, And Shred. Stir The Peanut Butter Into The Slow Cooker. Return Shredded Meat To Slow Cooker, And Mix With The Sauce To Coat. Serve Over The Cooked Rice With A Sprinkling Of Peanuts And Green Onions.
Help Center
Rizwana 
