Murgh Khatai (Chicken With Tamarind)

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 lb Chicken
  • 2 Tsp Tamarind Paste
  • 2 Tbsp Water
  • 0.5 Tsp Sugar
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 0.25 Tsp Cayenne
  • 1 Tsp Ginger
  • 1 Tsp Coriander
  • 3 Tbsp Olive Oil


Directions

Make deep gashes into the chicken. Dissolve tamarind in water and all the remaining ingredients except oil. Rub the mixture over the chicken and marinate for 1 hour. Baste the chicken in the oil and grill or broil until done. Serve with rice.

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