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1 Cream The Butter And The Sugar Together Until Light And Fluffy. Add The Extracts And Mix. 2 Add The Flour And Almond Flour. Mix Thoroughly. 3 Take Generous Tablespoons Of The Dough (It Will Be Slightly Crumbly) And Roll It Into A Small Ball, About An Inch In Diameter, And Then Shape Into A Crescent Shape. Place Onto Parchment Paper And Bake At 350
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