Pumpkin Pie French Toast

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 3 Large Eggs
  • 0.5 Cup Half-And-Half Cream
  • 0.25 Cup Pumpkin Puree
  • 1 Tsp Ground Cinnamon
  • 1 Tsp Vanilla Extract
  • 0.25 Tsp Pumpkin Pie Spice
  • 0.25 Cup Walnuts
  • 8 Slice Day-Old Bread


Directions

1.Heat A Lightly Oiled Skillet Over Medium Heat. 2.Whisk Eggs, Half And Half, Pumpkin, Cinnamon, Vanilla Extract, Pumpkin Pie Spice, And Walnuts Together In A Bowl. Soak One Slice Of Bread At A Time In The Pumpkin Mixture, Then Place In The Prepared Skilled. Repeat With The Remaining Slices Of Bread. Stir The Pumpkin Mixture Between Dips To Keep The Walnuts From Settling. Cook The Bread Until Golden Brown, About 3 Minutes On Each Side.

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