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In A Large Resealable Plastic Bag, Combine The First Four Ingredients. Add Pork Chops. Seal Bag And Turn To Coat; Refrigerate For 8 Hours Or Overnight. Drain And Discard Marinade. Grill Chops, Covered, Over Medium Heat Or Broil 4 In. From The Heat For 6-7 Minutes On Each Side Or Until Juices Run Clear. For Sauce, Combine The Broth, Garlic, Honey, Lime Juice, Browning Sauce And Pepper In A Small Saucepan. Bring To A Boil. Combine Cornstarch And Water Until Smooth; Stir Into Broth Mixture. Return To A Boil; Cook And Stir For 1-2 Minutes Or Until Thickened. Serve With Pork Chops.
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