Pork Roast With Cardamom Mushroom Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 0.75 Cup Coarse
  • 0.75 Cup Sugar
  • 1 Cup Boiling Water
  • 1 Cold Water
  • 1 Tbsp Pepper
  • 1.5 Cup Onion
  • 1 Tbsp Olive Oil
  • 2.25 Tsp Ground Cardamom
  • 1 Large Garlic
  • 1 4 lb Pork
  • 1 Pepper
  • 1.5 lb Mushrooms
  • 2 Cup Chicken Broth
  • 0.5 Cup Whipping Cream
  • 1 Tbsp Allpurpose Flour
  • 1 Tbsp Butter
  • 1 Salt


Directions

1 Pour Hot Tap Water Over The Dried Mushrooms And Submerge Them For 20-40 Minutes, Or Until Soft. Grind Or Crush The Juniper Berries And Black Peppercorns Roughly; You Don

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