Poached Salmon Ii

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High fat, High sodium, High protein, No sugar

Ingredients

  • 0.5 Cup White Wine
  • 0.5 Cup Water
  • 2 lb Salmon Fillets
  • 2 Tbsp Butter
  • 1.5 Tsp Parsley
  • 1.5 Tsp Garlic
  • 1 Salt
  • 1 Pepper


Directions

1.Heat Wine And Water Over Medium High Heat In A Large Non-Stick Skillet For 5 Minutes. 2.Slide Salmon Pieces Into Poaching Liquid And Dot With Butter. Sprinkle With Dried Parsley, Garlic, Salt And Pepper. 3.Bring To A Slow Boil, Reduce Heat To Medium And Poach Until Salmon Flesh Is Firm, About 10 To 15 Minutes.

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