Pumpkin French Toast

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 4 Whole Eggs
  • 0.25 Cup Pumpkin Puree
  • 1 Tsp Ground Cinnamon
  • 1 Pinch Ground Nutmeg
  • 8 Slice wheat bread
  • 2 Tsp Butter


Directions

1.Beat The Eggs, Pumpkin Puree, Cinnamon, And Nutmeg Together In A Bowl. Dip The Bread Slices Into The Pumpkin Mixture Until Coated On Both Sides. 2.Melt 1 Teaspoon Of Butter In A Large Skillet Over Medium-High Heat. Place 4 Of The Bread Slices Into The Skillet And Cook Until Browned On Both Sides, About 3 Minutes Per Side. Repeat With The Remaining Bread And Butter.

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