Stuffed Blueberry Toast

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, High sugar, High fat, Whole grains, No glutten, High sodium, High protein

Ingredients

  • 1 Cream Cheese
  • 3 Tbsp Almonds
  • 2 Tbsp Brown Sugar
  • 1 Tsp Lemon Juice
  • 8 Slice Bread
  • 0.75 Cup Blueberries
  • 2 Whole Eggs
  • 0.75 Cup Milk
  • 1 Tsp Vanilla Extract
  • 0.5 Tsp Ground Cinnamon


Directions

1.Heat The Oil In A Large Skillet Over Medium-High Heat. Add Oats Then Cook And Stir Until Starting To Brown And Crisp, About 5 Minutes. Remove From Heat And Spread Out On A Cookie Sheet To Cool. 2.Melt The Butter In The Same Pan Over Medium Heat. Stir In The Honey And Brown Sugar; Cook, Stirring Constantly, Until Bubbly. Return The Oats To The Pan. Cook And Stir For Another 5 Minutes Or So. Pour Out Onto The Cookie Sheet And Spread To Cool. 3.Once Cool, Transfer To An Airtight Container And Stir In The Almonds And Dried Cranberries. Any Additional Nuts And Fruit Can Be Stirred In At This Time Also.

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