Citrus Turkey Roast

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 05h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 3 lb Turkey Roast
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Paprika
  • 1 Tbsp Olive Oil
  • 2 Tsp Worcestershire Sauce
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 8 Cloves Garlic
  • 1 Cup Chicken Broth
  • 0.25 Cup Water
  • 0.25 Cup White Wine Or Additi
  • 0.25 Cup Orange Juice
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Cornstarch


Directions

Cut Roast In Half. Combine The Garlic Powder, Paprika, Oil, Worcestershire Sauce, Salt And Pepper; Rub Over Turkey. Place In A 5-Qt. Slow Cooker. Add The Garlic, 1/2 Cup Broth, Water, Wine Or Additional Broth, Orange Juice And Lemon Juice. Cover And Cook On Low For 5-6 Hours Or Until A Meat Thermometer Reads 170 Degrees F. Remove Turkey And Keep Warm. Discard Garlic Cloves. For Gravy, Combine Cornstarch And Remaining Broth Until Smooth; Stir Into Cooking Juices. Cover And Cook On High For 15 Minutes Or Until Thickened. Slice Turkey; Serve With Gravy.

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