Chinese Take-Out Shrimp With Garlic

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Tbsp Canola Oil
  • 10 Cloves Garlic
  • 1 Tsp Ginger
  • 1 Water Chestnuts
  • 1 Cup Snow Peas
  • 1 Cup White Mushrooms
  • 1 Tsp Red Pepper
  • 0.5 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 1 lb Jumbo Shrimp
  • 0.5 Cup Chicken Broth
  • 1 Tbsp Rice Vinegar
  • 2 Tbsp Fish Sauce
  • 2 Tbsp Dry Sherry
  • 1 Tbsp Cornstarch
  • 1 Tbsp Water


Directions

Heat Oil In Wok Or Large Skillet Until Very Hot. Cook And Stir Garlic And Ginger In The Hot Oil Until Fragrant, About 30 Seconds. Add The Water Chestnuts, Snow Peas, Mushrooms, Red Pepper Flakes, Salt, Pepper, And Shrimp To The Pan. Cook, Stirring, Until Shrimp Turns Pink, 2 To 3 Minutes. Combine The Chicken Broth, Rice Vinegar, Fish Sauce, And Dry Sherry In A Small Bowl. Pour Into The Shrimp Mixture; Cook And Stir Briefly To Combine. Combine The Cornstarch And Water And Stir Into The Wok. Stir Until Sauce Has Thickened, About 2 Minutes.

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