Italian Meatballs

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No sodium, No pork, No oil, Low fat, High sugar, Complex carbs, High protein, No dairy

Ingredients

  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 0.66 Cup Milk
  • 3 Slice White Bread
  • 0.25 Cup Ricotta Cheese
  • 0.25 Cup Romano Cheese
  • 2 Whole Eggs
  • 2 Tsp Kosher Salt
  • 1 Tbsp Parsley
  • 2 Tsp Black Pepper
  • 1 Tsp Oregano
  • 3 Cloves Garlic
  • 1 Cup Flour
  • 0.33 Cup Olive Oil
  • 2.5 Cup Tomato Sauce
  • 0.75 Cup Onions
  • 0.75 Cup Carrots
  • 0.75 Cup Celery
  • 28 oz Tomatoes
  • 2 Tbsp Basil
  • 1 Tsp Tomato Paste
  • 1 Ground Black Pepper
  • 1 Salt


Directions

To Start, If The Goose Has Been Refrigerated, Bring It To Room Temperature Before Cooking. Keep It In Its Plastic Wrapping Until You Are Ready To Cook It. While In The Refrigerator, And Or While You Are Bringing It To Room Temp, Have The Bird Resting In A Pan, So That If The Plastic Covering Leaks For Any Reason, You Are Confining The Juices To The Pan. If You Get A Frozen Goose, Which Is Most Likely The Case, You Will Need To Defrost It In The Refrigerator For Two Days First. While I Have Never Found Any Instances Of Food Poisoning From Raw Duck Or Goose, It

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