Chicken With Chick Peas And Lemon

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 Cloves Garlic
  • 0.5 Tsp Ginger
  • 0.5 Tsp Saffron
  • 0.25 Cup Butter
  • 1 Large Chicken
  • 1 Stick Cinnamon
  • 1 Bunch Parsley
  • 1 Salt
  • 1 Pepper
  • 1 Cilantro
  • 3 Medium Onion
  • 1 Chick Pea
  • 1 Small Onion
  • 1 Lemon Lemon Juice


Directions

combine garlic, salt, pepper, ginger and saffron; add 1/2 butter and stir well; rub all over chicken; allow to marinate overnight; put chicken in large pan; add 1/2 parsley and cilantro, green onions, cinnamon stick and just enough water to cover; bring to boil, simmer 1 hour. Melt remaining butter and saute red onion until well browned; remove chicken from pan; add onion, chick peas and remaining herbs to the remaining liquid, simmer until liquid is reduced to a sauce; add lemon juice, remove from heat; discard the cinnamon, pour sauce over chicken and sprinkle with remaining parsley and cilantro; serve.

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