Melt-In-Your-Mouth Meat Loaf

Non-Vegetarian Recipe

Rizwana (10 Recipes)

0 Reviews

Origin :
Recipe Type :
Preparation Time : 15m
Cooking Time : 05h 15m
Diet Type : A BloodType
Properties : Low carb, No pork, No oil, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients Share

2 Whole Eggs
0.75 Cup Milk
0.66 Cup Bread Crumbs
2 Tsp Onion
1 Tsp Salt
0.5 Tsp Rubbed Sage
1.5 lb Ground Beef
0.25 Cup Ketchup
2 Tbsp Brown Sugar
1 Tsp Ground Mustard
0.5 Tsp Worcestershire Sauce
2 Whole Eggs
0.75 Cup Milk
0.66 Cup Bread Crumbs
2 Tsp Onion
1 Tsp Salt
0.5 Tsp Rubbed Sage
1.5 lb Ground Beef
0.25 Cup Ketchup
2 Tbsp Brown Sugar
1 Tsp Ground Mustard
0.5 Tsp Worcestershire Sauce

Directions

1.Layer Whole Pepperoncini On The Bottom Of A Slow Cooker. Sprinkle The Olive Slices And Garlic On Top Of The Peppers. 2.Rinse Chicken And Pat Dry. Place On Top Of Pepperoncini Mixture. Sprinkle Chicken With 1 1/2 Teaspoons Paprika, The Salt, Pepper And Lemon Zest. Slowly Pour In Lemon Juice. 3.Cover And Cook On Low 6 To 6 1/2 Hours Or Until Meat Easily Pulls Away From Bone. Remove Chicken To A Warm Plate And Cover To Keep Warm. 4.Turn Slow Cooker On High. Skim Fat From Cooking Liquid. Whisk In Sour Cream Until Blended. Cover And Simmer On High Until Heated Through 8 To 10 Minutes Depending On Your Cooker. Stir In Pepper And Paprika.

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