Chicken In Tomato Sauce (Kadhai Murgh)

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 Cloves Garlic
  • 2 Tsp Canola Oil
  • 8 Medium Red Chile
  • 2 Tsp Coriander
  • 1 lb Tomato
  • 0.5 Tsp Salt
  • 3 Medium Green Chile
  • 1 Tbsp Ginger
  • 0.5 Cup Cilantro
  • 3 Whole Chicken Breast
  • 0.5 Tsp Garam Masala
  • 0.75 Fenugreek


Directions

In food processor, process garlic and 1 tablespoon water to a paste. Heat oil in non-stick pan, add garlic paste and stir for 30 seconds. Add the crushed red pepper and coriander. Stir for 30 seconds. Add tomatoes and salt. Bring mixture to a boil. Add green chiles, ginger and cilantro. Reduce heat and simmer for 5 minutes. Add chicken and bring to a boil. Reduce heat and simmer, covered for until chicken is tender. Remove from heat, add garam masala and fenugreek. Stir and serve.

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