Garlic Chicken With White Wine Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, Low fat, High sugar, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 4 lb Chicken
  • 1 Ground Black Pepper
  • 3 Whole Garlic
  • 1 Tsp Olive Oil
  • 1.25 Cup White Wine
  • 3 Large Tarragon
  • 3 Large Thyme
  • 1 Salt


Directions

1 Bring The Chicken Stock To A Simmer And Add The Chicken Breasts. Add Some Water If There Is Not Enough Liquid To Cover The Meat. Simmer Gently For 10 Minutes, Then Turn Off The Heat. 2 Meanwhile, Heat The Olive Or Walnut Oil In A Small Pot Over Low Heat And Add The Paprika. Stir Well To Combine. Heat Until You Can Smell The Aroma Of The Paprika, Then Turn Off The Heat. 3 Tear The Bread Into Chunks And Put Into A Bowl. Ladle Out About A Cup Or Two Of The Chicken Broth And Pour It Over The Bread. 4 Set Aside

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