Perch With Black Bean Sauce

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 3 Tbsp Oil
  • 2 Tbsp Ginger
  • 1 Cloves Garlic
  • 1 Small Onion
  • 0.5 Cup Chicken Broth
  • 0.25 Cup Sherry Wine
  • 1 Tbsp Soy sauce
  • 0.5 Tsp Sesame Oil
  • 1 Tbsp Black Bean Sauce
  • 2 Tsp Sugar
  • 1 Tsp Cornstarch
  • 2 Tbsp Water
  • 1 Tbsp Butter
  • 1 Tbsp Flour
  • 1 Tsp Ground White Pepper
  • 0.5 lb Perch Filets


Directions

Saute Potatoes, Onions, Garlic, Carrots, Parley Root And Peppers In Oil For 10 Minutes. Add Pork And Sausage. Saute For 10 More Minutes. Add Broth And Simmer For 10 Minutes. Add Beans And Simmer For 5 Minutes. Serve.

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