Teriyaki Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, High sugar, High fat, High sodium, High protein, No dairy

Ingredients

  • 1 Tbsp Coconut Oil
  • 1 lb Chicken
  • 0.25 Tsp sea salt
  • 0.25 Tsp Ground Black Pepper
  • 1 Medium Yellow Onion
  • 0.5 Tsp Coconut Aminos
  • 1 Cup Pineapple
  • 1 Medium Red Pepper
  • 3 Whole Romaine Hearts


Directions

1.Combine All Ingredients, Except Chicken, In A Medium Bowl To Form Marinade. 2. Place Chicken In A Large Dish Or Ziploc Bag And Pour Marinade Over Chicken. 3.Marinate Overnight. 4.The Next Day, Remove Chicken From Marinade. 5.Preheat Broiler To High. 6.Place Chicken On A Roasting Rack (Or Wire Cooling Rack) On Top Of A Rimmed Baking Sheet On Top Rack Of Oven. Broil 5 Minutes. 7.Next, Place Chicken On Middle Oven Rack, Change Oven Temperature To 350

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