• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Tbsp Vegetable Oil
  • 1 lb Pork
  • 0.66 Cup Orange Juice
  • 0.25 Cup Soy sauce
  • 1.5 Tbsp White Sugar
  • 2 Tsp Water
  • 1 Tsp Cornstarch


Directions

Heat Oil In A Large Heavy Skillet Over Medium Heat. Cook Pork Chops Until Evenly Brown On Both Sides; Remove From Skillet. Pour In Orange Juice, Soy Sauce And Sugar. Boil For 2 Minutes, Scraping The Bottom Of Pan. In A Small Bowl, Mix Together Water And Cornstarch, And Stir Into Sauce. Return Pork To Skillet And Cook Briefly Until Thickened And Heated Through.

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