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Whip egg whites to stiff peaks & set aside. In large bowl, combine yolks, flour, olive oil, water, milk, mix until smooth. Add remaining but oil for frying, mayonaise & egg whites. Stir. Heat oil in deep pan. When oil is heated, fold eww white into fritter mixture. Using a table spoon, throw batter into oil. Cook 3-5 minutes, until golden brown. Remove with slotted spoon, drain on paper towel. Dip into chipotle mayo.
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