Watercress Soup

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium

Ingredients

  • 3 Tbsp Butter
  • 2 Cup Yellow Onion
  • 1 Salt
  • 1 Cup White Wine
  • 1 lb potatoes
  • 6 Cup Water
  • 6 Cup Watercress
  • 0.5 Tsp Black Pepper
  • 6 Tbsp Sour Cream


Directions

1 In A Large Pot, Heat The Butter Until Frothy, Then Cook The Onions Over Medium Heat Until Soft And Translucent, About 5 Minutes. Salt The Onions As They Cook. Add The Wine Or Stock, Potatoes And Water And Bring To A Boil. Turn The Heat Down To Low, Cover The Pot And Simmer Until The Potatoes Are Soft, About 30 Minutes. 2 Add The Watercress To The Pot. Stir Well And Cook For 2 Minutes. Turn Off The Heat And Pur

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