Canja De Galinha A Alentejana (Alentejana Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType

Ingredients

  • 3 lb Chicken
  • 8 Cup Chicken
  • 2 Medium Onion
  • 0.5 Tsp Thyme
  • 3 Tbsp Cilantro
  • 1 Medium Bay Leaf
  • 2 Tsp Salt
  • 1 Tsp Pepper
  • 1 lb Linguica Sausage
  • 0.25 lb Bacon
  • 2 Cloves Garlic
  • 1 Tbsp Paprika
  • 1 Tomato Paste
  • 1 Cup Wine
  • 1.5 Cup Rice


Directions

Combine chicken, onions, stock, thyme, cilantro, bay leaf, salt, and pepper. Simmer for 20 minutes. Parboil sausage and bacon for 20 minutes. Drain and add to the soup. Add garlic, salt, paprika, tomato paste, and wine. Simmer for 10 minutes. Add rice and simmer for 30 minutes. Serve.

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