Carmelized White Fish (Khar Trey Ruah Nung Saik Ch

  • Origin : Cambodia
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 2 lb Fish Fillet
  • 0.25 Cup Fish Sauce
  • 1 Tbsp Soy sauce
  • 2 Tbsp Olive Oil
  • 5 Cloves Garlic
  • 1 Tbsp Sugar
  • 0.5 lb Pork
  • 2 Cup Water
  • 2 Tsp Salt
  • 2 Tsp Pepper
  • 1 Medium Scallion


Directions

Slice the fish crosswise into 1/2 inch pieces. Marinate the fish in the fish and soy sauces for 20 minutes. Heat oil in skillet over high heat and saute the garlic until just brown. Reduce to medium, add sugar and stir constantly as it liquifies, browns and froths. When the carmel is dark brown add pork and cook fo 5 minutes. Add fish and marninade and cook for 2 minutes. Add water, salt and pepper, reduce heat to medium and cook for 25 minutes or until pork is tender. Sprinkle with scallion and serve.

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