Chicken Pizzas

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Yeast
  • 1 Cup Water
  • 2.75 Cup All-Purpose Flour
  • 1 Tbsp Vegetable Oil
  • 1 Tbsp Sugar
  • 0.5 Tsp Salt
  • 1 Mushroom Soup
  • 1 Tsp Paprika
  • 1 Tsp Oregano
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 1 Medium Green Pepper
  • 1 Small Onion
  • 0.5 lb Mushrooms
  • 1 Cup Chicken
  • 1.5 Cup Cheddar Cheese
  • 2.5 Cup Mozzarella Cheese


Directions

In A Large Mixing Bowl, Dissolve Yeast In Water. Add 1-1/2 Cups Flour, Oil, Sugar And Salt; Beat Until Smooth. Add Enough Remaining Flour To Form A Soft Dough. Turn Onto A Floured Surface; Knead Until Smooth And Elastic, About 6-8 Minutes. Place In A Greased Bowl, Turning Once To Grease Top. Cover And Let Rise In A Warm Place Until Doubled, About 1 Hour. Punch Dough Down. Divide In Half And Roll Each Half Into A 13-In. Circle. Place Each Piece On A Lightly Greased 12- To 13-In. Pizza Pan. Combine Soup, Paprika, Oregano, Garlic Powder, Salt And Pepper; Spread Over Each Pizza. Layer With Green Pepper, Onion, Mushrooms And Chicken. Combine Cheeses; Sprinkle Over Pizzas. Bake At 425 Degrees F For 20-25 Minutes Or Until Crust Is Browned And Cheese Is Melted.

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