Season Chicken Pieces With Salt, Pepper, And Paprika. Roll In Flour. Add 1/2 To 3/4 Inch Oil To A Large, Heavy Skillet. Heat To Approximately 365 Degrees F (185 Degrees C). Place Chicken Pieces In Hot Oil. Cover, And Fry Until Golden, Turning Once, 15 To 20 Minutes. Drain On Paper Towels.