Combine Beef, Salt And Worcestershire Sauce. Divide In Half; Pat Each Half Into An 8-In. Circle On Waxed Paper. Combine The Remaining Ingredients; Spoon Over One Patty To Within 1 In Of The Edge. Top With Second Patty; Press Edges To Seal. Grill, Covered, Over Medium Heat For 12-13 Minutes On Each Side Or Until The Juices Run Clear. Cut Into Wedges.