Johnsonville Italian Sausage Hot Tub

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Whole Aluminum Foil Baking
  • 1 White Merlot Wine
  • 1 Medium Green Pepper
  • 1 Large Red Or Yellow Pepper
  • 1 Onions
  • 1 Ripe Olives
  • 4 Medium Garlic
  • 1 Tbsp Parsley Or Basil
  • 2 Italian Mild Sausage
  • 1 Whole Aluminum Foil Baking
  • 1 White Merlot Wine
  • 1 Medium Green Pepper
  • 1 Large Red Or Yellow Pepper
  • 1 Onions
  • 1 Ripe Olives
  • 4 Medium Garlic
  • 1 Tbsp Parsley Or Basil
  • 2 Italian Mild Sausage


Directions

Preheat The Oven'S Broiler And Set The Oven Rack About 6 Inches From The Heat Source. Sprinkle The Filets With Salt And Pepper. In A Small Saucepan Over Low Heat, Melt 1/4 Cup Of Butter; Gently Stir In The Crab Meat, And Simmer While You Broil The Filets. Broil The Filets Until They Reach The Desired Stage Of Doneness; For Medium (Slightly Pink In The Center), Broil 10 To 12 Minutes On The First Side And 6 Minutes On The Second Side. Set The Filets Aside To Rest. Place A Steamer Insert Into A Skillet, And Fill With Water To Just Below The Bottom Of The Steamer. Cover, And Bring The Water To A Boil Over High Heat. Add The Asparagus, Recover, And Steam Until Just Tender, 2 To 6 Minutes Depending On Thickness. Whisk Bearnaise Sauce Mix With Milk In A Saucepan. Add 1/2 Cup Of Butter, And Bring The Sauce To A Boil Over Medium Heat, Whisking Constantly; Reduce Heat To A Simmer, And Whisk Until Sauce Has Thickened, About 1 Minute. To Assemble, Top Each Broiled Filet With Crab Meat, Then Half The Asparagus; Spoon Bearnaise Sauce To Taste Over The Asparagus.

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