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In A Large Skillet Over Medium Heat, Brown The Chicken In Oil On Both Sides. Transfer To A Slow Cooker. Combine The Soy Sauce, Brown Sugar, Water, Garlic And Ginger; Pour Over Chicken. Cover And Cook On High For 1 Hour. Reduce Heat To Low; Cook 4-5 Hours Longer Or Until The Meat Juices Run Clear. Remove Chicken To A Serving Platter Sprinkle With Almonds. Spoon Juices Over Chicken Or Thicken If Desired.
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