Italian Cabbage And Rice

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, Low fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1.5 lb Ground Pork
  • 1 Cup Onion
  • 2 Cloves Garlic
  • 4 Cup Cabbage
  • 1 Tomato Sauce
  • 1 Cup Chicken Broth
  • 2 Tbsp Red Wine Vinegar
  • 0.5 Tsp Oregano
  • 0.5 Tsp Basil
  • 0.5 Tsp Fennel Seed
  • 0.25 Tsp Pepper
  • 0.25 Tsp Sugar
  • 3 Cup Rice
  • 6 bacon strips
  • 0.25 Tsp Red Pepper Flakes
  • 1 Tsp Parmesan Cheese
  • 1.5 lb Ground Pork
  • 1 Cup Onion
  • 2 Cloves Garlic
  • 4 Cup Cabbage
  • 1 Tomato Sauce
  • 1 Cup Chicken Broth
  • 2 Tbsp Red Wine Vinegar
  • 0.5 Tsp Oregano
  • 0.5 Tsp Basil
  • 0.5 Tsp Fennel Seed
  • 0.25 Tsp Pepper
  • 0.25 Tsp Sugar
  • 3 Cup Rice
  • 6 bacon strips
  • 0.25 Tsp Red Pepper Flakes
  • 1 Tsp Parmesan Cheese


Directions

Remove Skin From Salmon, Then Cut Into Desired Portions. In A Large Pot, Combine Chicken Stock, Orange Juice, White Wine, Onion, Garlic And Lemon Grass. Season With Salt And White Pepper. Bring To A Boil For 5 Minutes. Reduce Heat To A Low Boil. Place The Salmon In The Poaching Liquid Until Flaky And Tender, About 5 Minutes.

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