Asian Style Country Ribs

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 09h
  • Diet Type : A BloodType

Ingredients

  • 0.25 Cup Brown Sugar
  • 1 Cup Soy sauce
  • 0.25 Cup Sesame Oil
  • 2 Tbsp Olive Oil
  • 2 Tbsp Rice Vinegar
  • 2 Tbsp Lime Juice
  • 2 Tbsp Garlic
  • 2 Tbsp fresh ginger
  • 1 Tsp Sriracha hot pepper
  • 12 Whole boneless country-sty


Directions

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight. Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

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