Turkey Stew With Root Vegetables

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 2 Tbsp Olive Oil
  • 3 lb Turkey
  • 1 Medium Yellow Onion
  • 2 Stalks Celery
  • 2 Tsp Salt
  • 1 Quart Vegetable Stock
  • 2 Medium Carrots
  • 3 Medium Turnips
  • 1 Medium Rutabaga
  • 3 Medium Yukon Gold Potatoes
  • 1 Tsp Herbes De Provence
  • 1 Ground Black Pepper


Directions

1 In A Large Bowl, Place The Turkey, Bread Crumbs, Sour Cream, Egg, Minced Basil, Salt, Minced Rosemary, Oregano, Thyme, Fennel Seeds, And Red Pepper Flakes. Gently Mix Together Using Your (Clean) Hands. Place Flour In A Shallow Bowl Or Plate. Use The Palms Of Your Hands To Form 1 1/2 To 2-Inch Wide Meatballs. Roll Them In The Dredging Flour And Set Them On A Plate Or Tray. You Should Have About 18 To 22 Meatballs. 2 Heat The Olive Oil Over Medium High Heat In A Large, Shallow Saut

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